red wine, dry
Pinot Noir
USA
California
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white wine, dry or medium-dry
Riesling
Germany
Mosel-Saar-Ruwer
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red wine, dry, oaked
Cabernet Sauvignon
South Africa
Simonsberg-Stellenbosch
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Find other delicious pairs:

The best 3 wines to pair with SPICY THAI BASIL CHICKEN (PAD KRAPOW GAI) RECIPE | ALLRECIPES are below.

Enjoy any of these with confidence:


1) Red: Californian Pinot Noir

2) White: German Riesling

3) Red: South African Cabernet Sauvignon


How we paired them…


You chose Spicy Thai Basil Chicken (Pad Krapow Gai) Recipe | Allrecipes


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


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