red wine, dry, oaked, blend
Cabernet Sauvignon, Merlot
France
Saint-Estèphe
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white wine, dry, oaked
Chardonnay
USA
California
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red wine, dry, oaked, blend
Cabernet Sauvignon, Malbec, Merlot, Petite Verdot
South Africa
Stellenbosch
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Find other delicious pairs:

The best 3 wines to pair with SPICY BLUEBERRY PORK TENDERLOIN RECIPE : CLAIRE ROBINSON : FOOD NETWORK are below.

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1) Red: Bordeaux's Left Bank Blend

2) White: Californian Chardonnay

3) Red: South African Bordeaux's Blend


How we paired them…


You chose Spicy Blueberry Pork Tenderloin Recipe : Claire Robinson : Food Network


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