white wine, dry or medium-dry
Riesling
Germany
Mosel-Saar-Ruwer
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white wine, dry, oaked
Chardonnay
France
Côte d'Or
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red wine, dry, oaked
Malbec
Argentina
Salta
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The best 3 wines to pair with SPICY HARISSA, AUBERGINE & CHICKPEA SOUP | BBC GOOD FOOD are below.

Enjoy any of these with confidence:


1) White: German Riesling

2) White: Burgundy Chardonnay

3) Red: Argentinian Malbec


How we paired them…


You chose Spicy harissa, aubergine & chickpea soup | BBC Good Food


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


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