white wine, dry or medium-dry
Riesling
Germany
Mosel-Saar-Ruwer
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red wine, dry, oaked
Cabernet Sauvignon
South Africa
Simonsberg-Stellenbosch
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red wine, dry, oaked, blend
Cabernet Sauvignon, Malbec, Merlot, Petite Verdot
South Africa
Stellenbosch
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Find other delicious pairs:

The best 3 wines to pair with SPICY PORK AND MUSTARD GREEN SOUP RECIPE | EPICURIOUS.COM are below.

Enjoy any of these with confidence:


1) White: German Riesling

2) Red: South African Cabernet Sauvignon

3) Red: South African Bordeaux's Blend


How we paired them…


You chose Spicy Pork and Mustard Green Soup Recipe | Epicurious.com


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


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