white wine, dry or medium-dry
Riesling
Germany
Mosel-Saar-Ruwer
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white wine, dry
Sauvignon Blanc
Chile
Aconcagua
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red wine, dry, oaked
Malbec
Argentina
Salta
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Find other delicious pairs:

The best 3 wines to pair with SPINACH-STUFFED LAMB BACKSTRAPS WITH ROASTED ZUCCHINI SALAD RECIPE - TASTE.COM.AU are below.

Enjoy any of these with confidence:


1) White: German Riesling

2) White: Chilean Sauvignon Blanc

3) Red: Argentinian Malbec


How we paired them…


You chose Spinach-stuffed Lamb Backstraps With Roasted Zucchini Salad Recipe - Taste.com.au


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


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