red wine, dry, oaked, blend
Cabernet Sauvignon, Merlot
France
Saint-Estèphe
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white wine, dry
Sauvignon Blanc
Chile
Aconcagua
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red wine, dry, oaked
Cabernet Sauvignon
South Africa
Simonsberg-Stellenbosch
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Find other delicious pairs:

The best 3 wines to pair with STEAM BEAN CURD WITH HOT SHALLOT OIL RECIPE | YUMMLY are below.

Enjoy any of these with confidence:


1) Red: Bordeaux's Left Bank Blend

2) White: Chilean Sauvignon Blanc

3) Red: South African Cabernet Sauvignon


How we paired them…


You chose Steam Bean Curd With Hot Shallot Oil Recipe | Yummly


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


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