red wine, dry, oaked
Cabernet Sauvignon
South Africa
Simonsberg-Stellenbosch
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white wine, dry or medium-dry
Riesling
Germany
Mosel-Saar-Ruwer
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red wine, dry, oaked
Malbec
Argentina
Salta
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The best 3 wines to pair with STEAMED ASPARAGUS AND POTATO WITH PARSLEY AND MINT BUTTER RECIPE - TASTE.COM.AU are below.

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1) Red: South African Cabernet Sauvignon

2) White: German Riesling

3) Red: Argentinian Malbec


How we paired them…


You chose Steamed Asparagus And Potato With Parsley And Mint Butter Recipe - Taste.com.au


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


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