red wine, dry, oaked
Malbec
Argentina
Salta
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red wine, dry, oaked
Cabernet Sauvignon
South Africa
Simonsberg-Stellenbosch
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white wine, dry
Sauvignon Blanc
Chile
Aconcagua
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The best 3 wines to pair with STEAMED SCALLION GINGER FISH FILLETS WITH BOK CHOY RECIPE | YUMMLY are below.

Enjoy any of these with confidence:


1) Red: Argentinian Malbec

2) Red: South African Cabernet Sauvignon

3) White: Chilean Sauvignon Blanc


How we paired them…


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Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


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