South African Cabernet Sauvignon
red wine, dry, oaked
Cabernet Sauvignon
South Africa
Simonsberg-Stellenbosch
New Zealand Pinot Noir
red wine, dry
Pinot Noir
New Zealand
Marlborough
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French Chenin Blanc
white wine, dry
Chenin Blanc
France
Vouvray
Find other delicious pairs:
The best 3 wines to pair with STICKY ORANGE AND MUSTARD CHICKEN RECIPE - TASTE.COM.AU are below.
Enjoy any of these with confidence:
1) Red: South African Cabernet Sauvignon
2) Red: New Zealand Pinot Noir
3) White: French Chenin Blanc
How we paired them…
You chose Sticky Orange And Mustard Chicken Recipe - Taste.com.au
Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.
Delipair’s wine recommendations will always be easy to find in the shops!