white wine, dry, oaked
Chardonnay
France
Burgundy
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red wine, dry, oaked
Cabernet Sauvignon
South Africa
Simonsberg-Stellenbosch
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white wine, dry
Chenin Blanc
France
Vouvray
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The best 3 wines to pair with STIR-FRIED CHICKEN WITH CELERY & SHALLOTS RECIPE - TASTE.COM.AU are below.

Enjoy any of these with confidence:


1) White: Burgundy Chardonnay

2) Red: South African Cabernet Sauvignon

3) White: French Chenin Blanc


How we paired them…


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Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


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