white wine, dry, oaked
Chardonnay
France
Côte d'Or
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red wine, dry, oaked
Cabernet Sauvignon
South Africa
Simonsberg-Stellenbosch
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white wine, dry
Sauvignon Blanc
Chile
Aconcagua
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The best 3 wines to pair with STUFFED ASIAN OMELETTE RECIPE - TASTE.COM.AU are below.

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1) White: Côte d'Or Chardonnay

2) Red: South African Cabernet Sauvignon

3) White: Chilean Sauvignon Blanc


How we paired them…


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Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


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