white wine, dry or medium-dry
Riesling
Germany
Mosel-Saar-Ruwer
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white wine, dry
Sauvignon Blanc
Chile
Aconcagua
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- Find the best red or white wine for your dish
- Choose the best wine by country

red wine, dry, oaked
Cabernet Sauvignon
South Africa
Simonsberg-Stellenbosch
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Find other delicious pairs:

The best 3 wines to pair with SUNDAY BRUNCH - ARTICLES - PORK LOIN WITH CIDER, MUSTARD AND CABBAGE - ALL 4 are below.

Enjoy any of these with confidence:


1) White: German Riesling

2) White: Chilean Sauvignon Blanc

3) Red: South African Cabernet Sauvignon


How we paired them…


You chose Sunday Brunch - Articles - Pork Loin with Cider, Mustard and Cabbage - All 4


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


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