white wine, dry or medium-dry
Riesling
Germany
Mosel-Saar-Ruwer
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red wine, dry
Pinot Noir
New Zealand
Marlborough
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red wine, dry, oaked
Malbec
Argentina
Salta
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Find other delicious pairs:

The best 3 wines to pair with SWEET AND STICKY PORK RIBS RECIPE : GIADA DE LAURENTIIS : FOOD NETWORK are below.

Enjoy any of these with confidence:


1) White: German Riesling

2) Red: New Zealand Pinot Noir

3) Red: Argentinian Malbec


How we paired them…


You chose Sweet and Sticky Pork Ribs Recipe : Giada De Laurentiis : Food Network


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


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