white wine, dry, oaked
Chardonnay
Australia
South Australia
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white wine, dry
Pinot Gris
New Zealand
Kumeu
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red wine, dry, oaked
Cabernet Sauvignon
South Africa
Simonsberg-Stellenbosch
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Find other delicious pairs:

The best 3 wines to pair with TAGLIOLINI SCALLOPS PRAWN LEMON BUTTER SAUCE are below.

Enjoy any of these with confidence:


1) White: Australian Chardonnay

2) White: New Zealand Pinot Gris

3) Red: South African Cabernet Sauvignon


How we paired them…


You chose tagliolini scallops prawn lemon butter sauce


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


Delipair’s wine recommendations will always be easy to find in the shops!