red wine, dry, oaked
Cabernet Sauvignon
South Africa
Simonsberg-Stellenbosch
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white wine, dry
Chardonnay
USA
California
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red wine, dry, blend
Merlot
France
Bordeaux
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Find other delicious pairs:

The best 3 wines to pair with TARO STEAMED PORK RIBS RECIPE | YUMMLY are below.

Enjoy any of these with confidence:


1) Red: South African Cabernet Sauvignon

2) White: Californian Chardonnay

3) Red: French Merlot


How we paired them…


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Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


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