South African Cabernet Sauvignon
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New Zealand Pinot Noir
The best 3 wines to pair with THYME AND ROSEMARY MARINATED PORK LOIN, BUTTERY GRITS, WILTED KALE, PICKLED MUSTARD SEEDS are below.
Enjoy any of these with confidence:
1) White: Californian Chardonnay
2) Red: South African Cabernet Sauvignon
3) Red: New Zealand Pinot Noir
How we paired them…
You chose Thyme and Rosemary Marinated Pork Loin, Buttery Grits, Wilted Kale, Pickled Mustard Seeds
Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.
Delipair’s wine recommendations will always be easy to find in the shops!