white wine, dry
Chardonnay
USA
California
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red wine, dry, oaked
Cabernet Sauvignon
South Africa
Simonsberg-Stellenbosch
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- Find the best red or white wine for your dish
- Choose the best wine by country

red wine, dry
Pinot Noir
New Zealand
Marlborough
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Find other delicious pairs:

The best 3 wines to pair with THYME AND ROSEMARY MARINATED PORK LOIN, BUTTERY GRITS, WILTED KALE, PICKLED MUSTARD SEEDS are below.

Enjoy any of these with confidence:


1) White: Californian Chardonnay

2) Red: South African Cabernet Sauvignon

3) Red: New Zealand Pinot Noir


How we paired them…


You chose Thyme and Rosemary Marinated Pork Loin, Buttery Grits, Wilted Kale, Pickled Mustard Seeds


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


Delipair’s wine recommendations will always be easy to find in the shops!