red wine, dry, oaked
Corvina, Rondinella, Molinara, Negrara
Italy
Veneto
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red wine, dry, oaked
Pinot Noir
France
Alsace
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white wine, dry, oaked
Chardonnay
France
Côte d'Or
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Find other delicious pairs:

The best 3 wines to pair with TWICE-COOKED PORK BELLY are below.

Enjoy any of these with confidence:


1) Red: Amarone

2) Red: Alsatian Pinot Noir

3) White: Côte d'Or Chardonnay


How we paired them…


You chose Twice-cooked Pork Belly


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


Delipair’s wine recommendations will always be easy to find in the shops!