Burgundy Chardonnay
Chilean Sauvignon Blanc
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South African Cabernet Sauvignon
Find other delicious pairs:
The best 3 wines to pair with TWO BONE LAMB CUTLET, BRAISED LAMB NECK FILLET, POTATO CROQUET WITH A ROSEMARY AND LAMB JUS are below.
Enjoy any of these with confidence:
1) White: Burgundy Chardonnay
2) White: Chilean Sauvignon Blanc
3) Red: South African Cabernet Sauvignon
How we paired them…
You chose Two bone lamb cutlet, braised lamb neck fillet, potato croquet with a rosemary and lamb jus
Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.
Delipair’s wine recommendations will always be easy to find in the shops!