red wine, dry
Pinot Noir
New Zealand
Marlborough
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red wine, dry, oaked
Cabernet Sauvignon
South Africa
Simonsberg-Stellenbosch
See TOP10 recipes for this wine (Beta)

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white wine, dry
Sauvignon Blanc
Chile
Aconcagua
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Find other delicious pairs:

The best 3 wines to pair with VEAL CUTLETS WITH MIXED HERB SALSA VERDE are below.

Enjoy any of these with confidence:


1) Red: New Zealand Pinot Noir

2) Red: South African Cabernet Sauvignon

3) White: Chilean Sauvignon Blanc


How we paired them…


You chose Veal Cutlets With Mixed Herb Salsa Verde


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


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