white wine, dry
Sauvignon Blanc
Chile
Aconcagua
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red wine, dry
Pinot Noir
New Zealand
Marlborough
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red wine, dry, oaked, blend
Cabernet Sauvignon
USA
Columbia Valley
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Find other delicious pairs:

The best 3 wines to pair with VEAL PARMIGIANA | JAMIE OLIVER | FOOD | JAMIE OLIVER (UK) are below.

Enjoy any of these with confidence:


1) White: Chilean Sauvignon Blanc

2) Red: New Zealand Pinot Noir

3) Red: USA Cabernet Sauvignon


How we paired them…


You chose Veal Parmigiana | Jamie Oliver | Food | Jamie Oliver (UK)


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


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