red wine, dry, oaked
Nebbiolo
Italy
Piedmont
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red wine, dry
Cabernet Sauvignon
South Africa
Simonsberg-Stellenbosch
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white wine, dry or medium-dry
Riesling
Germany
Mosel-Saar-Ruwer
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The best 3 wines to pair with VIETNAMESE BARBECUED CHICKEN WINGS - CANH GA NUONG RECIPE | YUMMLY are below.

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1) Red: Barbaresco

2) Red: South African Cabernet Sauvignon

3) White: German Riesling


How we paired them…


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Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


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