red wine, dry, oaked
Nebbiolo
Italy
Piedmont
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red wine, dry, oaked
Cabernet Sauvignon
South Africa
Simonsberg-Stellenbosch
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white wine, dry or medium-dry
Riesling
Germany
Mosel-Saar-Ruwer
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Find other delicious pairs:

The best 3 wines to pair with VIETNAMESE BBQ PORK MEATBALLS (NEM NUONG) RECIPE : EMERIL LAGASSE : FOOD NETWORK are below.

Enjoy any of these with confidence:


1) Red: Barbaresco

2) Red: South African Cabernet Sauvignon

3) White: German Riesling


How we paired them…


You chose Vietnamese BBQ Pork Meatballs (Nem Nuong) Recipe : Emeril Lagasse : Food Network


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


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