white wine, dry
Sauvignon Blanc
Chile
Aconcagua
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white wine, dry or medium-dry
Riesling
USA
Columbia Valley
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red wine, dry, oaked
Pinot Noir
USA
California
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The best 3 wines to pair with VIETNAMESE LEMONGRASS CHICKEN (GÀ XÀO SẢ ỚT) RECIPE | YUMMLY are below.

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1) White: Chilean Sauvignon Blanc

2) White: USA Riesling

3) Red: Californian Pinot Noir


How we paired them…


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Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


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