white wine, dry
Sauvignon Blanc
Chile
Aconcagua
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white wine, dry or medium-dry
Riesling
Germany
Mosel-Saar-Ruwer
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red wine, dry, oaked
Syrah
France
Côte-Rôtie
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Find other delicious pairs:

The best 3 wines to pair with WARM-PEAR-CAKE are below.

Enjoy any of these with confidence:


1) White: Chilean Sauvignon Blanc

2) White: German Riesling

3) Red: Côte-Rôtie Syrah


How we paired them…


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Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


Delipair’s wine recommendations will always be easy to find in the shops!