Chilean Sauvignon Blanc
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The best 3 wines to pair with WHITE CRAB MEAT are below.
Enjoy any of these with confidence:
1) White: Chilean Sauvignon Blanc
2) White: Burgundy Chardonnay
3) Red: Côte-Rôtie Syrah
How we paired them…
You chose white crab meat
Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.
Delipair’s wine recommendations will always be easy to find in the shops!