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Roast chicken with apple seasoning and cauliflower puree
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Roast ocean trout with prosciutto and parsley sauce
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Roast pork neck with maple pears
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Roast pork with prosciutto, sage & pistachio nuts
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Tomato, bacon & bocconcini gnocchi bake
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Tomato, sausage and capsicum pasta
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Trout baked with witlof
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Truffled parsnip remoulade with cured ham
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Turkey with herb butter and garlic bread sauce
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Veal & prosciutto roll with tomato sugo