PORK

Trout baked with witlof

Truffled parsnip remoulade with cured ham

Turkey with herb butter and garlic bread sauce

Veal & prosciutto roll with tomato sugo

Biscuits with milk gravy recipe : paula deen : food network

Broccoli and cauliflower salad recipe : melissa d'arabian : food network

Roasted asparagus wrapped in prosciutto recipe : giada de laurentiis : food network

Bacon herb wrapped pork tenderloin recipe : bobby flay : food network

Sausage stuffed mushrooms recipe : rachael ray : food network

Spinach salad with warm bacon dressing recipe : paula deen : food network