VEGETABLES

Lamb tips and recipe: adobo crusted lamb loin chop | the kitchn

Recipe: southwest meatloaf with salsa | the kitchn

Kale chips: how to eat a bunch of kale in one sitting — from chowmama | the kitchn

Recipe: mini rack of lamb with nutty beluga lentils and sautéed garlic spinach | the kitchn

Recipe: no guilt bean dip | the kitchn

From the spice cupboard: chinese five spice powder | the kitchn

Recipe: italian marrow beans with tuna | the kitchn

Recipe: raw kale & pig cheek salad, you know you want it | the kitchn

Recipe: lemon marinated brussels sprouts with parsley and shallots | the kitchn

Recipe recommendation: diy hot sauce from mark bittman | the kitchn