VEGETABLES

Recipe: slow scrambled eggs with rosemary and capers | the kitchn

Recipe: green coconut and pork curry | the kitchn

Recipe: velvety beet and cocoa cake | the kitchn

Recipe: d.i.y. horseradish sauce | the kitchn

Recipe: creamy braised cauliflower with sun dried tomatoes | the kitchn

Recipe: warm butternut squash and arugula salad | the kitchn

Recipe: wine braised cabbage | the kitchn

Recipe: puréed parsnips | the kitchn

Recipe: winter salad with persimmons and spiced pecans | the kitchn

Recipe: wine drenched squash with tomatoes, artichokes & tuna | the kitchn