VEGETABLES

Zesty mushroom soup

Za'atar lamb cutlets with carrot and orange salad

Yoghurt rubbed chicken with tomato lentils

Yoghurt with cucumber and mint (maast o khiar)

Yellow lentil dahl

Yellow chicken & pumpkin curry

Yellow and red lentil stew (toor and masoor dhal)

Wonton wrapped vegetables with ginger dipping sauce

Wonton miso soup

Wok fried noodles with five spice chicken & pear