VEGETABLES

Whole grain spaghetti with tuna and sundried tomato pesto

Whole baked trout with chargrilled asparagus and herbed mayonnaise

Whole baked snapper with ginger and chilli

Whiting with lemon dill sauce

White wine braised lamb with barley

White sauce with parsley

White sauce (bechamel)

White miso soup with soba noodles

White gazpacho with bocadillos

White chicken stock