VEGETABLES

Fall salad recipe: radicchio salad with green olives & parmesan — recipes from the kitchn | the kitchn

Recipe: roasted cabbage slaw with hazelnuts & lemon — recipes from the kitchn | the kitchn

Recipe: roasted grape granita & red wine — recipes from the kitchn | the kitchn

Recipe: enchiladas de pipián rojo — recipes from the kitchn | the kitchn

Recipe: savory spiced pecans — recipes from the kitchn | the kitchn

Recipe: chicken liver pâté with sage, apple and thyme — recipes from the kitchn | the kitchn

Recipe: shaved brussels sprouts salad with apples, hazelnuts & brown butter dressing — recipes from the kitchn | the kitch

Homemade gift recipe to give or keep: fig & olive tapenade for blue cheese — the cheesemonger | the kitchn

Recipe: butternut squash & coconut curry — recipes from the kitchn | the kitchn

Recipe: winter greens & gruyere tart with a cornmeal millet crust — recipes from the kitchn | the kitchn