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Green pesto pasta
Hallouni orzo salad
Spelt bread
Lemon ice cream
Singapore vermichelle
Rodeo hi ken thighs
Roasted Veal With Anchovy Tuna Sauce & Capres
Scallops lobster
Matzoh ball soup
Lemon souffle
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Project co-financed National Research and Development Centre under the GO_GLOBAL programme
Design ENGRAM, implementation DJANGOHOUSE