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Egg, fried guanciale, black pepper, grand padanoe
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Arugula and vegtables
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Ricotta spread and roasted red peppers
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Eggplant, zucchini, red peppers, basil.
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Prosciutto and cantaloupe
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Prosciutto and canalope
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Fresh tomatoes, olives, olive oil, bruschetta
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Campari
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Pasta with black truffles
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Pasta with truffles and black olives