POULTRY

Peking barbecue duck with pancakes

Paprika duck breasts on witlof, pear and hazelnut salad

Pappardelle with pan fried duck breast & burnt butter

Pancetta & lemon oysters

Pan seared duck breast and orange butter sauce

Recipe: a simple duck ragu | the kitchn

Recipe: celery root soup with top shelf beet relish | the kitchn

Recipe: italian escarole soup | the kitchn

Mini duck rice paper rolls with coriander peanut salsa

Little duck and radicchio tarts