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Duck with apple cider red cabbage
Duck stock
Duck salad with noodles and plum sauce
Duck risotto
Duck rillettes with brioche toasts
Duck ragu with pappardelle
Duck liver pate with gold leaf jelly
Duck confit with creamy butterbean puree
Duck confit
Duck combination long soup
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Project co-financed National Research and Development Centre under the GO_GLOBAL programme
Design ENGRAM, implementation DJANGOHOUSE