FRUTTI DI MARE

Recipe: warm farro salad with roasted squash, persimmons and pecans | the kitchn

Recipe: roasted tomatoes with shrimp and feta | the kitchn

Recipe: yazbek kibbi | the kitchn

Recipe: warm artichoke salad with pancetta and sheep's milk cheese | the kitchn

Recipe: sautéed chard and bell peppers | the kitchn

Mussels with tomato, garlic & oregano

Mussels with tomato, chorizo and sherry

Mussels with saffron sauce

Mussels with ginger and green onions

Mussels with garlic & wine