FRUTTI DI MARE

Mussels with garlic & chilli

Mussels in tomato sauce

Mussels in cider with soda bread

Mussels in chilli tomato sauce

Mussels cooked in ale with garlic and eschalot

Mussels and fish with leek, white wine and thyme broth

Mussel tarts

Mushroom, spring onion and baby broccoli stir fry

Muc rang muoi (five spice squid)

Moules marinieres