CHEESE

Recipe: acorn squash and roasted garlic strudel | the kitchn

Recipe: parsnip, mushroom and leek gratin | the kitchn

Recipe: quinoa and mushroom stuffed zucchini | the kitchn

Recipe: grape, celery & blue cheese salad w/ toasted walnuts | the kitchn

Recipe: spaghetti squash with chunky tomato sauce | the kitchn

Recipe: penne with zucchini and almonds | the kitchn

Recipe: best summer cake | the kitchn

Recipe: pasta with greens and feta | the kitchn

Recipe: goat cheese and lardo with red pepper and honey | the kitchn

Recipe: fettuccine with preserved lemon and roasted garlic | the kitchn