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Recipe: spaghetti squash with chunky tomato sauce | the kitchn
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Recipe: penne with zucchini and almonds | the kitchn
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Recipe: best summer cake | the kitchn
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Recipe: pasta with greens and feta | the kitchn
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Recipe: goat cheese and lardo with red pepper and honey | the kitchn
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Recipe: fettuccine with preserved lemon and roasted garlic | the kitchn
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Recipe: pepper and pancetta salad with eggs | the kitchn
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Napoletana sauce
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Nachos with tomato & avocado salsa
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Nachos with fresh salsa