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Weeknight recipe: spinach pesto pasta with fresh peas and mushrooms — recipes from the kitchn | the kitchn
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Recipe: harvest cake with goat cheese frosting | the kitchn
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Recipe: pasta with butternut squash, sage, and pine nuts | the kitchn
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Dinner quick: tomato and white bean panade | the kitchn
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Recipe: beet salad with horseradish cream and frizzled sweet onions — recipes from the kitchn | the kitchn
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Winter breakfast: warm applesauce with cheddar & almonds — recipes from the kitchn | the kitchn
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Recipe: peanut butter ice cream with trader joe's chocolate covered mini peanut butter crackers | the kitchn
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Street food recipe: elote (roasted sweet corn with cheese) — recipes from the kitchn | the kitchn
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Recipe: quick pickled cherry peppers | the kitchn
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End of summer recipe: grilled eggplant topped with goat cheese and tomato — recipes from the kitchn | the kitchn