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Recipe: baked mushroom risotto with caramelized onions | the kitchn
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Recipe: pear compote with ginger, vanilla &amp lime | the kitchn
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Recipe: eggy, crispy polenta with tomatoes & mushrooms — recipes from the kitchn | the kitchn
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Recipe: chickpea casserole with lemon, herbs & shallots — cookbook recipe | the kitchn
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Healthy casserole recipe: lighter stuffed pasta shells | the kitchn
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Recipe: vegetable lasagna with butternut béchamel — best healthy casseroles contest | the kitchn
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Recipe: spinach and artichoke dip | the kitchn
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Recipe: goat cheese and swiss chard pasta casserole | the kitchn
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Seasonal recipe: springtime pasta | the kitchn
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Recipe: graham cracker crusted and pistachio flecked cheese torte | the kitchn