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Linguine with walnut pesto — cookbook review & recipe from the glorious pasta of italy by domenica marchetti | the kitchn
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Scandinavian inspired recipe: avocado & bacon club sandwich cake | the kitchn
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Nacho tips & recipe: the ultimate nacho cheese sauce | the kitchn
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Sweet recipe: dark chocolate brownies with raspberry goat cheese swirl | the kitchn
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Recipe: steak with drunken mushrooms & roasted blue cheese potatoes | the kitchn
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Garlic, cheddar, and stone ruination ipa soup — cookbook review & recipe from the craft of stone brewing co. | the kitchn
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Tailgate recipe: santiago salsa (beans and rice dip) | the kitchn
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Recipe: broccoli & cauliflower gratin | the kitchn
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Cookie recipe: peppermint cream filled butter cookies | the kitchn
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Recipe: seared bitter greens salad with roasted beets, spiced pecans & roquefort | the kitchn