white wine, dry
Sauvignon Blanc
New Zealand
Marlborough
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white wine, dry
Pinot Gris
New Zealand
Kumeu
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red wine, dry, oaked, blend
Merlot
Chile
Central Valley
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Find other delicious pairs:

The best 3 wines to pair with BAKED FIGS AND BLUE CHEESE are below.

Enjoy any of these with confidence:


1) White: New Zealand Sauvignon Blanc

2) White: New Zealand Pinot Gris

3) Red: Chilean Merlot


How we paired them…


You chose baked figs and blue cheese


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


Delipair’s wine recommendations will always be easy to find in the shops!