New Zealand Sauvignon Blanc
Chilean Sauvignon Blanc
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South African Bordeaux's Blend
The best 3 wines to pair with BAKED VANILLA FRUITS WITH COCONUT CUSTARD are below.
Enjoy any of these with confidence:
1) White: New Zealand Sauvignon Blanc
2) White: Chilean Sauvignon Blanc
3) Red: South African Bordeaux's Blend
How we paired them…
You chose baked vanilla fruits with coconut custard
Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.
Delipair’s wine recommendations will always be easy to find in the shops!