white wine, dry
Sauvignon Blanc
New Zealand
Marlborough
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white wine, dry
Sauvignon Blanc
Chile
Aconcagua
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red wine, dry, oaked
Syrah
France
Côte-Rôtie
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Find other delicious pairs:

The best 3 wines to pair with BAKED CLAMS OREGANATA RECIPE : ANNE BURRELL : FOOD NETWORK are below.

Enjoy any of these with confidence:


1) White: New Zealand Sauvignon Blanc

2) White: Chilean Sauvignon Blanc

3) Red: Côte-Rôtie Syrah


How we paired them…


You chose Baked Clams Oreganata Recipe : Anne Burrell : Food Network


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


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