white wine, dry
Sauvignon Blanc
New Zealand
Marlborough
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white wine, dry or medium-dry
Riesling
Germany
Mosel-Saar-Ruwer
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- Find the best red or white wine for your dish
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red wine, dry, oaked
Malbec
Argentina
Salta
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Find other delicious pairs:

The best 3 wines to pair with BAKED GRUYERE AND SAUSAGE OMELET RECIPE : GIADA DE LAURENTIIS : FOOD NETWORK are below.

Enjoy any of these with confidence:


1) White: New Zealand Sauvignon Blanc

2) White: German Riesling

3) Red: Argentinian Malbec


How we paired them…


You chose Baked Gruyere and Sausage Omelet Recipe : Giada De Laurentiis : Food Network


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


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