white wine, dry or medium-dry
Riesling
Germany
Mosel-Saar-Ruwer
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red wine, dry, oaked
Cabernet Sauvignon
South Africa
Simonsberg-Stellenbosch
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white wine, dry
Sauvignon Blanc
New Zealand
Marlborough
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Find other delicious pairs:

The best 3 wines to pair with BAKED HAM WITH RASPBERRY AND DIJON MUSTARD GLAZE RECIPE | YUMMLY are below.

Enjoy any of these with confidence:


1) White: German Riesling

2) Red: South African Cabernet Sauvignon

3) White: New Zealand Sauvignon Blanc


How we paired them…


You chose Baked Ham With Raspberry and Dijon Mustard Glaze Recipe | Yummly


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


Delipair’s wine recommendations will always be easy to find in the shops!