white wine, dry, oaked
Chardonnay
France
Côte d'Or
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white wine, dry
Sauvignon Blanc
New Zealand
Marlborough
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red wine, dry, oaked, blend
Cabernet Sauvignon
USA
Columbia Valley
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Find other delicious pairs:

The best 3 wines to pair with BAKED OYSTERS WITH PANCETTA, ARTICHOKE AND HORSERADISH are below.

Enjoy any of these with confidence:


1) White: Burgundy Chardonnay

2) White: New Zealand Sauvignon Blanc

3) Red: USA Cabernet Sauvignon


How we paired them…


You chose Baked Oysters With Pancetta, Artichoke And Horseradish


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


Delipair’s wine recommendations will always be easy to find in the shops!