white wine, dry, oaked
Chardonnay
France
Burgundy
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red wine, dry, oaked
Malbec
Argentina
Salta
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- Choose the best wine by country

white wine, dry
Sauvignon Blanc
New Zealand
Marlborough
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Find other delicious pairs:

The best 3 wines to pair with BAKED SHRIMP IN LEMONY GARLIC SAUCE RECIPE | YUMMLY are below.

Enjoy any of these with confidence:


1) White: Burgundy Chardonnay

2) Red: Argentinian Malbec

3) White: New Zealand Sauvignon Blanc


How we paired them…


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Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


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